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Do you have the right ingredients: - Employees or managers that will be taking orders with the Toast POS for the first time in the next two weeks - New managers or employees that will be taking orders and are new to using a Toast POS **Any and all Toast customers are welcome to attend if you are looking to learn more about the topics outlined below After following the Recipe for Front of House, class attendees will be able to: - Complete orders and payments for customers - Complete shift reviews - Close cash drawers, if applicable - Explain the difference between open, paid and closed checks - Explain each button function on the order screen - Choose which mode screen is best suited for the order workflow type Session Length: 45 minutes + 15 minutes of optional live Q&A